Extruder for forage KR-70H - grain

Complete set of feed extruder KR-70Н:
- gun assembly (head) working part - cast iron;
- additional dies - 4 pcs;
- external cutting knife - 2 pcs;
- loading small hopper (funnel);
- extruder pulley - Ø 295 mm double-strand;
- a pulley for the engine - Ø 65 (vn Ø 38) mm two-strand;
- a wrench for removing the nut;
- passport;
- recommendations;
- auger - Ø 38 mm (240 mm);
Dimensions:
- length - 470 mm, width - 295 mm, height - 340 mm;
Weight - 28 kg;
Productivity - 20-70 kg/h;
Condition - new;
Warranty -12 months.

Purpose for grain (soybean) extruder:
- grain processing: wheat, grain, barley, corn, millet, rye;
- heat treatment of soybeans and legumes;
- up to 20% of bran and other additives, including of animal origin, can be added to the processed mixtures;
- feed does not require pre-steaming.
The extruder is designed for quick preparation of dry food with digestibility up to 95%
in animals and birds, in cattle, rabbits, poultry, fish, etc.,
excrement practically disappears.
After swelling, the smell, taste and digestibility of the feed are improved.
Extrusion allows to reduce grain consumption by 30-40%.
Savings are significantly increased if hulls, flour from grain processing into cereals, chopped straw and reeds are added to the grain before extrusion.
At unchanged rates of feeding grain fodder, milk yield increases by 20-50%,
by 20-25% poultry egg production and egg size, 30-40% increase in live weight of young animals.
There is an opportunity to accelerate the weaning of piglets from sows, without delaying their growth.
What is the use of a feed extruder recommended for?
For good product digestibility
Because cereal grains are more than 50% starch.
Which is poorly absorbed by animals, especially young animals.
In the extruder, in a very short time, the temperature reaches up to 160 degrees and the pressure up to 50 ATM.
Thereby:
Starch is hydrolyzed with an increase in dextrins and total sugars → the structure of the cell walls is destroyed → fiber breaks down into secondary sugar → when the grains are ejected from the apparatus, the pressure drops sharply → the water inside the cells turns into steam → increases in volume a thousand times → the structure of the cells swells with an explosion → the surface of the components grain increases → becomes whiter available for interaction with digestive juices, enzymes → pathogenic microflora is destroyed → a good-quality food appears without insects, strokes and grain mold → the digestibility of feed improves.
Heating and compression in the extruder occurs without heating elements and hydraulics, solely due to one electric motor.
Installed on any flat surface.